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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron "Historical uses of saffron: Identifying potential new avenues for modern research" (PDF). Avicenna Journal of Phytomedicine. 1: 63. ^ Hausenblas 19 Feb 2009 Saffron (Crocus sativus L.) is a sterile triploid plant and belongs to the Iridaceae ( Liliales,. Monocots). Its genome is of relatively large size and Biochemical, Antioxidant and Antineoplastic Properties of. Italian Saffron (Crocus sativus L.) Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella (PDF) Crocus sativus L.: A comprehensive review Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. (PDF) Saffron crocus (Crocus sativus L.) as a source of ...
PDF | Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other | Find, read and PDF | On Jan 1, 2005, Ali Dönmez and others published Crocus sativus | Find, read and cite all the research you need on ResearchGate. and adaptogenic agent.2 Different plant parts like peels, fruits, seeds and rind of Crocus sativus contain various biochemically active ingredients such as crocin, Crocus sativus Linn (family: Iridaceae) is a flowering plant in the crocus family and is commonly known as saffron. It is widely used as spice and as a coloring and The authors have studied saffron, Crocus sativus and the diploid species C. cartwrightianus, C. thomasii, C. hadriaticus and compared them with what was Introduction. C. sativus -saffron seed-an unusually beautiful perennial plant that gives the classic "Golden spice". Known to man since ancient times. In the wild, it The saffron plant (Crocus sativus L.) and its spice—the stigmas taken away from saffron flowers and dried—are shrouded in a glorious and expensive air and
stigma is toxic in high doses. Key words: Crocus sativus L., stigma, ethanolic extract, Subacute toxicity, rat. INTRODUCTION. Saffron (dried stigmas of Crocus Key Words- Saffron, Kidney, Scintigraphy, 99mTc-DTPA, Cats. Introduction. Saffron is a valuable spice derived from the dried red stigmas of Crocus sativus focused on the synergic effects of saffron extract and vitamin D3 on osteogenesis differentiation in bone marrow mesenchyme stem cells (BMSCs) of wistar rat. that water-in-oil emulsion topical cream of saffron formulated from Crocus sativus extract has absolute physical stability at different storage conditions. Saffron (Crocus sativus L.) flowers provide one of the most valuable spices of the world. More than 95 percent of this crop is produced in Iran (Kafi et al. 2006).
SAFFRON (Crocus sativuc L.) Chapter (PDF Available) · January 2011 Crocus sativus is a subhysteranthous species, ie it blooms in autumn shortly after planting, before, concomitantly with, or (PDF) The pharmacology of Crocus sativus-A review Article (PDF Available) The pharmacology of Crocus sativus- A review . 15 . The effect of hydroethanolic saffron e xtract (CSE) and trans-crocetin was i nvestigated on synaptic . (PDF) An overview on saffron, phytochemicals, and ... An overview on saffron, phytochemicals, and medicinal properties. Article (PDF Available) The dried stigmas of the plant Crocus sativus (Iridaceae) are processing to produce saffron as a well Saffron bulbs, Wholesale organic crocus Sativus - SATIVUS.COM
(PDF) SAFFRON (Crocus sativuc L.) - ResearchGate
